Paska

The Boy's parents are in town for Easter weekend and his mother brought us a Paska. [I know, I had to look it up on the internet first.] Apparently, it's a traditional Easter bread for Slovaks and other Eastern Europeans. (His maternal grandparents were Slovakian). The name comes from Pascha, which is Greek for Easter.

It looks like a sweet bread, with raisins. She said we should toast it with butter. It was cooked in a bundt cake pan and I always like toasted pound cake, so I'm curious to see the similarities. I'll post a picture soon. For now, here's a recipe.