Cutting Down on Food Waste

Because I have 4 pears that I simply forgot we owned last week, and a half of a loaf of bread that will be molding any minute, and I'm sure you do too:

Planet Green's 50 Ways to Never Waste Food Again.

Storing the edges of onions and peppers and corn cobs for vegetable broth sounds good. Not so sure about fruit leather. I definitely need to figure out the whole canning thing, but simply using the freezer more often has already saved a lot.