My love affair with Good Luck continued again last Friday, when we went out with Jay and Kate for their last night in town-- of course we had to go to the best restaurant in town to celebrate (with a little stop to shower for those hard-working movers).The picture to the left is meant to embody the entire catalog of dishes we ordered -- roast chicken, burger and fries, calamari. It is the epitome of what I love about GL. It was a special: Atlantic char with beet yogurt on a bed of lentil, butternut squash curry. Super-crazy looking, fresh, and delicious. Char has a pretty strong fish taste, so it stood up to the beets and the heat from the curry. In fact, I was almost disappointed that this dish wasn't any crazier tasting than it was. The flavors worked really well. But at least the picture shows how out-there it looked.
All our other choices were more classic and equally impressive. I have much love for the roast chicken especially. It was cooked perfectly, which is why I refuse to make it at home. Too difficult to leave to anyone's hands but the professionals. The same rule also applies to my foray into cheesecake baking, but decorum prevents me from relaying that particular exploit from this weekend...
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