Good Luck

New menu at Good Luck!

We'll be there to try it out tonight. I like the sound of the black spaghetti and carrot salad with candied hazelnuts (despite my aforementioned overdose on hazelnuts -- it's time to get back in the saddle). And something tells me The Boy will want the house-made hot dogs. I'm also digging the amount of mint that's floating around the new menu. Especially in the patty pan squash whole-wheat pizza. Mmmm. I'm in a fresh herb mood after making shrimp pesto for dinner, followed by The Boy's chilled mint pea soup. Gotta catch up on the freshness while it's still around.