I've been trying to figure out something new to make lately. All week long we've been living off of Chinese leftovers and one trip out to Aladdin's for pasta. And since I should have a quiet weekend at home for a change, I'm looking forward to making a big trip to the Farmer's Market on Saturday and getting the kitchen clean and ready for a nice big dinner.
Luckily I encountered this jambalaya recipe. I think of jambalaya as a great fall or winter dish, but for reasons contrary to modern physiology, the Boy prefers heavy, hot meals even during the summer. He's always suggesting pot roast or alfredo sauce or anything that requires 3 hours baking time. So I'm guessing this will do the trick for him. And hopefully I'll just go lay outside while it's on the stove for an hour. Just need to pick up the tomato sauce and shrimp and I'm good to go (unless chorizo goes bad...can that happen?) Hmm, and hopefully I can get some fresh tomatoes that are actually ripe so I can make my first tomato sandwich of the season too. That can be lunch!
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