Confession Time: For the past three weeks or so, the Boy and I keep buying break and bake chocolate chip cookies. I'm blaming him because if I was the culprit I would have been mixing all the ingredients together to make my own dough and eating that with the wooden spoon. Breaking and baking is a little too boring (unless your stove isn't working and you figure out that you can break and semi-saute in a pan or break and microwave). Anyway, it's a disturbingly bad habit we've found ourselves in, but it has done much to really elevate in my mind what is great about the chocolate chip cookie (coupled occasionally with Ben and Jerry's Fair Trade Vanilla ice cream).
So when I saw the compost cookie at Momofuku Milk Bar in NYC, all my cookielust got stirred up to full tilt. Sugar Plum says the cookie was dominated by butterscotch, which is a little sad. Because the thing has POTATO CHIPS in it. Genius! And pretzels, and coffee, and just awesomeness.
Since we're going to NYC for Halloween, this has just become the requisite sweet treat stop! I've just got to talk someone else into getting the Crack Pie (Brady? I know you're down for that!) and the Caramel Apple soft serve...
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