April is National Grilled Cheese Month

My all-time favorite comfort food now has its own month! Though I still think my dad makes the best ones, there are a few places in Rochester where you can get close approximations. If only I could find pimento-cheese ones...

My favorite is the one at South Wedge Diner with white cheese. It's pretty traditional and goes well with a bowl of their chili.

The Corn Hill Grill, which opened not that long ago, also has grilled cheese on the menu. It's kind of an expensive/sophisticated visit on comfort foods of all kinds.

Open Face has havarti, brie, and goat cheese varieties for the more adventurous.

Culinarily challenged? Here are 10 tips to making a great grilled cheese.

And if you're wild for grilled cheese, consider a trip to LA for the Grilled Cheese Invitational on April 25th (I hear it's not snowing there!).